Himalayan Mandrake (Podophyllum hexandrum) Info This handsome relative of American mandrake comes from the Himalayas
and has a similar long, narrow root that travels horizontally.
Like
Mandragora, this magick herb grows in woodlands and is poisonous,
typical of a Saturn plant. It is a nevertheless a wonderful plant to
grow along with
other magickal woodland plants, like monkshood or wolfsbane, or to
outline a woodland circle, and can be used for the same magickal
purposes as regular mandrake. It is much more likely to fruit in North
America than is Mandragora, so its dead ripe fruits could be a good
substitution in love magick. It is also very much a Fae plant. Top
The
Plant This
plant gets 1.5 ft/.5 m high and has leaves 10 inches
across with 3-5 lobes. The handsome leaves have 3-5 lobes and are often blotched with
purplish brown when they are young or in early spring. The leaves are
often
seen partially open, like a halfway furled umbrella, which charms kids
and adults alike. Unlike American
mandrake, the flowers of the Himalayan variety are held above the leaves
and so are easy to see.
The white or pink flowers are
2 inches wide and appear in May to June. The whole plant is poisonous except
for the long red fruits when they
completely ripen in August. The fruits are
edible when they are dead ripe; they have little taste but do have a
pleasant scent. Squirrels and chipmunks find them irresistible. Top
In Herbalism
The
root of Himalayan mandrake has been employed against
tumors in traditional Chinese medicine for the past 2000 years. Its
root is twice as strong as that of American
mandrake; both contain podophyllin, which is an drastic emetic and
interferes
with cell division. Since
1985 podophyllin has been made into a Western allopathic drug used to
treat lung
cancer, and this has led to such overharvesting of Himalayan mandrake
that it has
become endangered in its native range in only 15 years. Help this plant
out by planting some seeds here. This plant is also known as
Podophyllum emodi, Himalayan mayapple, Chinese mayapple, Sinopodophyllum
chinense, and Indian podophyllum. These seeds come in a plastic bag because
they are moist-stored. Top
How to grow Himalayan mandrake: Sow outside in fall or give cold moist stratification
in the
refrigerator in the folds of a moist paper towel for 3 months, and then
plant. Seeds
can take 1-4 months to germinate; keep soil moist but not sopping
during that time and in indirect light. Once they come up, transplant
to a shaded site protected from
winds, to rich, moist shoil with plenty of peat worked in; this plant
cannot grow in
sun. It takes several years to get established before it begins to make
fruits and flowers. Young plants have one leaf; older plants have
several. It will gradually
spread through creeping rhizomes. This plant especially enjoys growing
in fir
forests, scrub forests, and alpine meadows at heights of
14,500ft/4500m.
It
is hardy to zone 5-6 (-20F/-28C). Use only
organic fertilizers like fish emulsion and compost tea on this plant.
You can make more plants by dividing the roots in March/April.
General
growing info.Top
Uses in
Witchcraft & Magic:
Substitute for European Mandrake Fae
Magic Saturn Herb